Not kidding, MR has actually won prizes for his peach cobbler. It is absolutely amazing! And my family often requests... requires it!... for get-togethers. So, what to do now that we are eating clean? Clean it up! We tried a similar recipe that used almond flour, and it was good, but it definitely didn't compare to his original. So tonight he tried again. This time he used wheat flour and coconut sugar. WIN!!!!
EDIT 8/9/2013 - MR really wanted some cobble again but I hadn't gotten any more coconut sugar. He subbed blackstrap molasses this time and, I can't believe it, but it was another WIN! May have something to do with all that butter! HA! A different flavor, of course, but definitely a twist on a favorite recipe that we will try again!
Check it out with all those sweet peaches coming into season!
1 stick butter (8 oz.)
3/4 cup coconut sugar
3/4 cup whole wheat flour
2 tsp. baking powder
pinch of salt
3/4 cup milk
2 cups slices peaches
Preheat oven to 350. Melt butter in 9" square baking dish. Mix coconut sugar, flour, baking powder, salt, and milk. Pour over the melted butter. DO NOT STIR.
Slices peaches onto batter. DO NOT STIR. Bake at 350 for 45-50 minutes.
You are going to love this. The corner pieces are the BEST!!!