I didn't have raisins or walnuts. So what's a girl to do?! Dried cranberries, of course! And pecans! And a healthier addition of cinnamon than usual. Deeeee-lightful!
The original recipe that I use comes from The Gracious Pantry. It is the first granola recipe I ever used, and it is still my favorite for basic granola. It's quick, it's easy, and it's stuff most of us (usually) have in our cupboards. Okay, not me, not today! But, hey, I do a lot of cooking.
So here is the recipe with my additions. Not hard. And certainly can be tweaked to suit you:
The Gracious Pantry Granola - with my twist!3 cups rolled oats
handful or two of chopped pecans
1/2 cup unsweetened apple sauce
1/4 cup honey
1 TBSP cinnamon
handful or two of dried cranberries (I make my own when cranberries are in season and freeze them)