|Almond Joy Bars|
Saturday, July 19, 2014
It's What's for Supper!
Have you made Almond Joy Bars yet? Well, I am here to tell you... you should! These turn out like cake and are so very very good that I made them twice last week! The blogs say not to use almond meal, but I did and they still turned out fab-u-lous! The only reason I didn't make it again is because I ran out of unsweetened coconut! I will take care of that today when I go to Trader Joe's and Whole Foods.
This week's menu includes:
Mediterranean Quinoa Salad - I really love this stuff and it makes a bunch so I have it all week for lunch too!
Spinach and Feta Stuffed Chicken - If it has feta, I am there!!
Sundried Tomato Meatloaf - The sundried tomatoes really make this meatloaf awesome!
Marinara Sauce with whole wheat pasta (or pasta of choice) - Make a bunch and freeze it!
Pizza! - I have made this recipe so many times lately. Because I make them personal size, I always have some to freeze and take for lunches.
BLTs - MR just loves his BLTs, and since it's tomato season, who am I to say no?!
I think we need a few treats too....
Thin-ner Mint Cookies - Taste so much like Girl Scout cookies, you won't believe it!
Apple Pie Balls - A family favorite!
Pecan Pie Balls - Super easy to make!