This morning I woke up way too early. MR said he will be making blueberry pancakes, but as I sat in the kitchen enjoying my morning cuppa, the figs kept calling my name. So I made breakfast! The pancakes will have to wait.
Caramelizing figs is quick and easy. And you can keep them in the fridge for a couple of days too.
Caramelized Figs and Greek Yogurt
1/2 pound fresh figs, cut in half, stems removed
1 TBSP honey
2 cups Greek yogurt
Sprinkle of cinnamon
Warm honey in a skillet on medium heat. Place figs face down in the honey and heat for about 5 minutes. In a bowl, mix a sprinkle of cinnamon into the yogurt. Transfer figs and liquid from skillet to yogurt dish. Drizzle with additional honey if desired. Serves 4.