Oh, now I've gone and done it! I just had to make yogurt. Now I have to try all kinds of flavors mixed in with that yogurt! Last night I had a little snack of yogurt with mixed berries and just a drizzle of real maple syrup. Amazing! This morning I am having pumpkin pie yogurt. Another great option! And seasonally appropriate!
I don't like things real sweet, so if this isn't sweet enough for you, you can add a little bit of maple syrup to it and I feel quite sure it would be ab-fab!
First, make yogurt! You really need to do this a day in advance because it's a long process. It isn't time consuming on your part. It just takes a long time for the milk to become yogurt. I made yogurt yesterday, starting in the morning, and we had yogurt in the evening. And now again for breakfast!
Pumpkin Pie Yogurt
1/2 cup plain yogurt
1/4 cup pumpkin puree
1 tsp pumpkin pie spice
maple syrup, to taste (optional)
Chopped pecans (optional)
Mix yogurt and pumpkin together in a bowl. Stir in spices. Stir in maple syrup, if using. Sprinkle with chopped pecans!