I got all the clean eating rules down, but for me the hard part is resisting treats! Just one cookie, right? Just one nibble of brownie, right? Well, fortunately, I have found recipes that beat all those highly processed, over-sugared treats all to pieces. And this week was a real winner. I was going to try my hand at making whole wheat tortillas from scratch to go with slow cooker pineapple chicken verde. And then I ran across a recipe for apple pie tacos! The recipe wasn't clean, but since the only UNclean ingredients were white flour tortillas and white sugar in the apples, I knew I could fix that in a hurry! So now I have to buy a tortilla press because I love this recipe so much and trying to roll this dough into circles is not easy (but I'll provide a tip on that too)!
So here you go.... And you're welcome!
Apple Pie Tacos
adapted from Cooking Panda
4 Granny Smith apples, peeled and diced
1/2 cup water
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup coconut sugar
10 or 12 six-inch tortillas (see tortilla recipe below)
2 cups vegetable oil for frying
1/4 cup coconut sugar (divided)
1 tsp cinnamon
1 cup whipping cream
First make tortillas! - When I rolled these out, I couldn't get pretty little circles, so just roll them out to just a little bigger than you want and use something to cut in circle. I used the lid to a small saucepan. It's just the right size and has a bit of an edge on it where it sits down in the pan! Perfect! (Of course, if you have a tortilla press, then that issue is solved.)
Set the tortillas aside.
Lay out some paper towels on your counter or other surface.
Mix together 2 TBSP coconut sugar and the cinnamon.
In a medium pan over medium heat, mix together apples, water, cinnamon, nutmeg, and sugar. Mix well until apples are coated. Cover and continue cooking on medium, stirring frequently, until apples are soft. About 8 minutes. Set aside.
Heat oil in a small saucepan or skillet (or use your fryer if you have one). Cooking one at a time, fold the tortilla in half, using tongs to keep it folded (you fold it in half and hold the two edges together with tongs). Dip the bottom of the tortilla in the hot oil for 10-15 seconds. Lay the tortilla on its side and fry until golden brown. Flip over if needed. Drain on paper towels. Repeat with remaining tortillas.
Sprinkle shells with coconut sugar-cinnamon mixture.
Whip the whipping cream adding remaining 2 TBSP (more or less to taste) slowly until stiff peaks are formed.
Spoon the apple mixture into the prepared taco shells and add a spoonful of whipped cream on top.
Serve!! What are you eating this week? Whatever it is, Keep it Clean!
Also, bonus recipe: These clean eating cinnamon rolls are really good too! And easy! (Especially if you have a Kitchen-Aid or similar type mixer with a dough hook! And I highly recommend you do!)
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