Dark Chocolate Mug Cake - Gluten Free too!

Who doesn't love a good mug cake?  Easy and quick to make... you can satisfy your craving without making a whole big batch of cookies or an entire cake or pie.  We've been trying different options lately, and I think this one is a winner!  It's very chocolaty, so we were happy to share one between two of us.  A little bit of whipped cream or vanilla ice cream would be the perfect complement!  Bonus, it's gluten-free!

Dark Chocolate Mug Cake

1 TBSP butter
1 egg
Scant 1/4 tsp vanilla
3 TBSP monk fruit sweetener (or other granulated sweetener)
3 TBSP unsweetened cocoa powder
Pinch of kosher salt
About 6 dark chocolate chips

Melt the butter in a microwave-safe mug (about 20 seconds).  Crack and egg into a separate dish, whisk the vanilla into the egg.  Pour the egg mixture into the mug and whisk.
Add remaining ingredients except chocolate chips.  Whisk until well combined, scraping side as necessary.
Sprinkle top with chocolate chips.

Microwave on high about 75 to 90 seconds.  Test by inserting a toothpick into the center.

What are you eating today?  Whatever it is, Keep it Clean!