Buffalo Mixed Nuts

Try these if you like a nice low carb kick of spice! 

Ingredients 

2/3 cup raw almonds 

2/3 cup raw pecans

2/3 cup raw walnuts

3 tbsp Frank's Hot Sauce, room temperature 

2 tbsp butter melted 

3/4 tsp salt 

1/2 tsp cayenne 

1/2 tsp garlic powder 

Directions 

Preheat the oven to 350F. Line a baking sheet with parchment paper. 

In a large bowl, mix all the nuts together. 

In a smaller bowl, mix the rest of the ingredients together. 

Pour over nut mixture and stir to coat well. 

Spread nuts in a single layer on the baking sheet. 

Bake about 12 minutes, stirring about every few minutes, until the nuts are just beginning to brown. Remove and allow to cool completely. Store in an airtight container.

Because you know you want it... Peach Cobbler!

PEACH COBBLER

1 stick butter (4 oz.)
3/4 cup sugar
3/4 cup flour
2 tsp. baking powder
pinch of salt
3/4 cup milk
2 cups sliced peaches

Preheat oven to 350.  Melt butter in 9" square baking dish.  Mix sugar, flour, baking powder, salt, and milk.  Pour over the melted butter.  DO NOT STIR.
Arrange peach slices evenly onto batter.  DO NOT STIR.  Bake at 350 for 45-50 minutes.
Sometimes I make this with coconut sugar and whole wheat flour for a whole new deep dark taste sensation!
Keep this recipe handy... everyone is going to want it!