Peach Cake #nosugar #nograins

Peaches are starting to come into season, so you need a new recipe, don't you?  My Favorite Husband makes a really amazing cobbler that is definitely not #nosugar #nograins, and sometimes I indulge.  But with keeping ourselves isolated I have probably been snacking just a little too much, so decided to make a more lifestyle-friendly dessert.

Peach Cake - #nosugar #nograins

3 medium peaches, peeled and diced

1/2 cup plus 2 TBSP Monk Fruit sweetener, divided

1/2 tsp cinnamon, divided

1/4 tsp xanthan gum

1-1/4 cup almond flour, divided

5 TBSP melted butter, divided

2 TBSP coconut flour

1 tsp baking powder

2 eggs

1 tsp vanilla extract

Preheat oven to 350F.  Grease 8"x8" glass baking dish with non-stick spray.

In a small bowl, combine peaches, 2 TBSP sweetener, 1/4 tsp cinnamon, and xanthan gum.  Stir to fully combine.

In a separate small bowl, combine 6 TBSP almond flour, 2 TBSP sweetener, 1/4 tsp cinnamon, and 1 TBSP melted butter.  Mix together with a fork.  It will be somewhat wet and lumpy. 

In a mixing bowl, combing 3/4 cup almond flour, coconut flour, baking powder, 4 TBSP melted butter, 6 TBSP sweetener, and vanilla.  Mix until smooth with electric mixer.

Spread batter into bottom of prepared baking dish.

Spread peach mixture on top, spreading them to the edge.

Sprinkle with cinnamon mixture. (You may have to break off bits and drop it on, just try to distribute somewhat evenly.)

Cover with aluminum foil and bake 35 minutes.  Remove foil and bake 10 minutes longer or until top is golden.

NOTE: If you have fresh blueberries, throw in a big handful of those too!  It's winning combination!