Ingredients
2/3 cup raw almonds
2/3 cup raw pecans
2/3 cup raw walnuts
3 tbsp Frank's Hot Sauce, room temperature
2 tbsp butter melted
3/4 tsp salt
1/2 tsp cayenne
1/2 tsp garlic powder
Directions
Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, mix all the nuts together.
In a smaller bowl, mix the rest of the ingredients together.
Pour over nut mixture and stir to coat well.
Spread nuts in a single layer on the baking sheet.
Bake about 12 minutes, stirring about every few minutes, until the nuts are just beginning to brown.
Remove and allow to cool completely.
Store in an airtight container.
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