Hey, there! It's been a while since I posted a new recipe but I just made this and it was so amazing I just had to share it with you. It's adapted from this recipe for Moroccan Beef with Honey Spice Couscous. I turned it into a slow cooker meal just to make my life (and yours!) easier.
INGREDIENTS
Meat and marinade Couscous
2 pounds of beef cubes 2 cups water
2 TBSP red wine vinegar 1/3 cup reserved meat marinade
2 tsp garlic salt 15 ounce can garbanzo beans, drained and rinsed
1 tsp ground cumin 15 ounce can diced tomatoes
1 tsp ground coriander 12 ounces couscous
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp black pepper
1/2 cup honey
1/2 cup extra virgin olive oil
Mix together all marinade ingredients. Reserve 1/3 cup marinade for couscous. Pour remaining marinade over beef cubes and allow to marinate for one hour.
Pour meat and marinade into slow cooker. Cook on low for 10 hours.
When meat is ready, mix all couscous ingredients EXCEPT the couscous together in a large saucepan. Bring to a boil. Stir in couscous, remove from heat and cover. Let it sit 5 minutes and then fluff with a fork.
Serve beef over couscous.
What are you eating today? Whatever it is, keep it clean!
Thank you!!
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