Sunday, March 19, 2017
Oven Fajitas - Incredible!!
I love love love these fajitas. Besides being really quick to make, they are absolutely loaded with flavor. You can optionally add a jalapeño for some extra zing, but it isn't necessary. You also don't have to make your own tortillas but it's hard to find prepared ones that are completely clean. But if prepackaged tortillas is the worst thing you eat all day, it's probably still a good day!
1 TBSP chili powder
1 tsp paprika
½ tsp onion powder
¼ tsp garlic powder
¼ tsp cumin
1/8 tsp cayenne pepper
¼ tsp salt
1 large onion
2 cups frozen mixed pepper strips
1 chopped and seeded jalapeño (optional)
1 pound chicken breast, cut into thick strips
2 TBSP olive oil
8 6” flour tortillas (see recipe below)
Preheat oven to 400F.
In a small bowl mix together chili powder, paprika, onion powder, garlic powder, cumin, cayenne, and salt. Set aside.
Place chicken, peppers and onion in a 9x13 baking dish. Pour olive oil over mixture. Sprinkle seasoning mixture over. Stir or toss with your hands to coat well.
Back 35 to 40 minutes, stirring halfway through.
Serve with tortillas, sour cream, and cheese.
2 cups whole wheat flour
2 TBSP olive oil
1/2 tsp salt
1 tsp baking powder
1 cup warm water
Mix together dry ingredients. Add olive oil and combine. Slowly add warm water until a ball forms. Knead by hand for about 10 minutes. Let rest about 15 minutes. Divide the dough into 10 equal pieces and form into balls.
Heat skillet over medium-high heat. Cut two pieces of plastic wrap slightly larger than your tortilla press. Press one ball of dough in tortilla press between plastic. Cook about 2 minutes on each side in a hot skillet. Repeat with each ball of dough.
Serve immediately or freeze for future use.
Note: If you don’t have a tortilla press, you can roll these with a rolling pin. Use a small amount of flour to keep them from sticking to the surface or the rolling pin.
What are you eating today? Whatever it is -- Keep it Clean!