In a large bowl, whisk together the flour, baking soda, cinnamon and salt.
In a small bowl whisk together 1 egg white, 6 tablespoons coconut crystals, honey and vanilla.
Add the egg white mixture to the flour mixture and stir until you have a crumbly dough (like a pie crust dough).
Bake 12 minutes or until browned.
Immediately remove to a wire cooling rack. The crackers will crisp as they cool.
- 6 tablespoons water
- 2 packets unflavored gelatin (total of 1/2 ounce)
- 1 cup honey
- 2 teaspoons pure vanilla extract
Directions:Stir gelatin into water in a small bowl. Microwave for 30 seconds.
While that’s in the microwave, pour the honey into a large mixing bowl.
Add warm gelatin/water mixture.
Blend on high for 12-15 minutes until the mixture is white and fluffy and has quadrupled in size.