Someone shared a raw (and vegan, if you roll that way) butterfinger recipe with me this week. I can hardly wait to try it. I have to stop at Whole Foods first, though, because apparently unless I order online that's the only place I can get dried white mulberries. If these are as good as the blogger claims, I might have to just buy a mulberry bush! Other good stuff this week too! Check out the recipes below:
Raw vegan Butterfinger - Seriously! What is not to like?!
Garlic Olive Oil Pasta and a salad. I will make this with whole wheat pasta. What could be easier? This is stuff I typically have in the kitchen so that's cool too.
Lime cilantro chicken with vegetable. I have made this before. Another easy one. Are you sensing a pattern here?
Grilled cheeseburgers. We are scheduled to get our beef in a couple months so I have to use up last year's. I try to spread it out so we have enough for the whole year, but then I always end up having a bunch left this time of year. Not a bad thing since it's now grilling weather!
Sundried tomato (paleo) meatloaf. I love the flavor that sundried tomatoes gives foods, and this is no exception. I even sneak in the mushrooms and no one seems to be the wiser, as long as I use fresh. My family is kind of picky like that.
Mini quiche - I am going to make a bunch of these so I can take them to work and heat them up for breakfast. Super versatile! Just add what makes you happy!
Have a clean week!