One of the really nice things about MR, and there are many, is that if he gets home from work first, he often starts supper. The other day was one such day. I usually use the Naked Kitchen honey lime cole slaw recipe, but he didn't know where to find it, so ... in true MR fashion... he made one up. So simple yet so good! You certainly can shred your own cabbage and carrots and make your own mayo, but if you're just trying to be better, not perfect, you can use his recipe as written.
Bag of shredded cabbage and carrots
3/4 cup Duke's mayo
2 TBSP honey
1/4 cup apple cider vinegar
sea salt and pepper to taste
Mix together and allow to chill.
You may want to add the mayo and vinegar a little at a time until you get the right taste for you and your family.