This is about how I eat, not how I think you should eat. The focus is recipes with mostly clean (aka whole food) ingredients. From time to time there may be an ingredient included that does not strictly or even remotely conform to this. That's because I believe in all things in moderation. Please use these recipes only as a guide to your own healthy eating plan.
Sunday, July 6, 2014
I picked up a seedless watermelon the other day. I was really looking forward to that sweet goodness. So I was less then amused when the inside was mushy. Not all of it, but enough that I just couldn't eat it. The texture was just gross. The flavor, however, was fine. Waste not, want not, Mama always said! So I pureed that stuff up in a hurry! I poured most of it into ice cube trays for later, but I had about a cup or so left and no more ice cube trays. So I left that in the blender, added a scoop of vanilla protein, and two heaping spoonfuls of Greek yogurt, a dash of cinnamon, and made myself a really refreshing treat!
Now, I think I will take my Watermelon Refresher and go lie in the hammock!